Vienna Strong Bakers Flour
P&H's Strong Baker Flour is a high-quality flour designed for professional bakers and baking enthusiasts. With a higher protein content, it ensures optimal gluten development for excellent rise and structure in baked goods. This versatile flour is perfect for bread, rolls, bagels, and pastries. P&H is a trusted name known for quality. The 20kg packaging is convenient for commercial operations or serious home bakers. Elevate your baking with P&H's Strong Baker Flour and achieve outstanding results.
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