Gerkens Cocoa Powder is a highly processed dark brown cocoa powder that is used in cooking authentic baking items including cakes, cup cakes, ganache, pastries, fillings and more. With a warm and rich taste, it adds the chocolatey goodness to desserts, a classic European style unsweetened touch.
Versatile usage for hot cocoa, sauces, frosting and more
Components which may cause allergy include cocoa, fructose
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