Baby Corn Cut
Baby corn is a small, miniature version of regular corn that is harvested when it is still young and tender. It is a popular ingredient in Asian cuisine, and is commonly used in stir-fries, salads, soups, and appetizers. Baby corn is packed with nutrients, including fiber, vitamin C, potassium, and folate, making it a healthy and versatile ingredient.
For Canadian restaurants looking to add some unique and delicious dishes to their menus, baby corn is an excellent ingredient to consider. It is a great addition to any stir-fry, providing a sweet and crunchy texture that complements a variety of vegetables, meats, and sauces. It can also be used in salads, adding a fun and playful element to the dish.
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