Provolone Cheese
Santa Lucia- Provolone cheese is a delicious and versatile cheese that originated in Southern Italy. It is a semi-hard, smooth-textured cheese that is traditionally made from cow's milk, although some varieties may also contain sheep or goat's milk. Provolone cheese is known for its distinctive taste and its unique pear shape, which is achieved by tying two cheese curd shapes together with string and hanging them to mature.
Provolone cheese is a popular ingredient in many dishes, thanks to its rich flavor and versatility. It can be enjoyed on its own as a snack, added to sandwiches or salads, or used as a cooking ingredient in a variety of dishes. Its versatility also makes it a popular choice for melting, making it ideal for use in pizzas, pastas, and other dishes that require a melted cheese topping.
One of the most popular uses of provolone cheese is in Italian-style sandwiches, such as the classic Philly Cheesesteak. Provolone cheese is also commonly used in pasta dishes, such as lasagna, where it adds a creamy, melty texture to the dish. It can also be used to make a rich and savory cheese sauce, which can be poured over vegetables or used as a dipping sauce for bread.
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